Locally owned and operated, the Passarini family takes great pride in the quality, consistency, and honesty of their food and service.
Featured on Food Network's "$40 a Day" with Rachel Ray!
"Unprententious, superb", Susan Jacoby; The New York Times
“Breakfast and lunch never tasted so good.”, Peter Herman; The Post & Courier
Featured in Lowcountry Delights Cookbook & Travel Guide