The West Side Bowery restaurant has
been in Aiken for almost 30 years! We
will celebrate our 30th anniversary
in the Spring of 2010.. The Erb family
started the restaurant, and still owns
and operates it in the same downtown
location. We serve American cuisine for
both lunch and dinner.
We realize that, as Aiken grows, time
becomes more precious for area
business people. That is why we are
known for our quick and efficient service
which allows our customers more time
to enjoy their meals during lunch hours,
while still having plenty of time for work.
For lunch, we serve homemade soups and salads (with homemade salad dressings made from family recipes) along with hot and cold sandwiches. Hot and cold hors d'ouvres start off our dinner menu, along with hot sandwiches and our famous steaks and seafood. Our Jockey Specials start at $8.99 for lunch and start at $9.99 for dinner. For a simple dinner entrée, we recommend our popular steak bits that are only $9.99 and are great with bar drinks.
Westside Bowery owner Sam Erb named Restaurateur of the Year by the SC Hospitality Association.
Aiken Standard - 2009 Best of the Best
1st Place, Best Place for Brunch
1st Place, Best Place for a Business Lunch
1st Place, Best Outdoor Dining
The Bowery welcomes new chef, Brandon Hanisee. He is formerly of Calvert's in Augusta and Eden Gardens in Aiken. Brandon will be concentrating on our fine dinner menu. He lives in Aiken with his wife and two children. Please come and try us out for dinner.