Goat Island Grill

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Review: Goat Island Grill, Georgetown

Posted: June 29, 2007 | Tags: Grand Strand, Restaurants/Dining
Goat Island Grill, 719 Front Street, Georgetown, Monday-Thursday, 11 a.m.-9 p.m. and Friday-Saturday-11 a.m. to 10 p.m. and Sunday-Noon to 8 p.m.
The vibe — The Goat Island Grill provided a cool oasis in the middle of a blistering hot day. White tablecloths, flickering candles and lovely table settings provided an atmosphere of upscale dining, with down home prices.
The crowd — The restaurant filled quickly with women dressed in business suits and the ladies who lunch crowd. Take out orders were flying out the door at a rapid and efficient pace. Locals and visitors from out-of-town stopped by to have a quick appetizer or a light lunch.
Outdoor dining is also available. Menu items include seafood, salad and steak. Shrimp and grits is also on the menu.
The drink//taste — A varied wine list was provided immediately. The Goat Island Grill has Italian Red, Cabernet Sauvignon, Pinot Noir, German and Floral Whites. A bar in the rear of the restaurant offers different types of beer and cold drinks. Wine prices range from $4.50 a glass to more pricey bottles. A bottle of Rosemont Estate is $32 while a sparkling Krug is $200.
The sound — A muted radio played in the background, which was very nice. Live music is offered at the restaurant during some nights of the week.
Overheard — “Well come on in, we’ve been waiting for you all day!”
Most awesome//strangest sight — Candles and nice stemware on white tablecloths.
— Kelly Marshall Fuller, The Sun News
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