Grill 225

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Enjoy Charleston's most decadent buffets this holiday season. Executive Chef Demetre Castanas will be featuring carved entrees such as USDA Prime tenderloin, slow roasted Turkey and roasted Leg of lamb. Our offerings also include an extensive hot and cold seafood selection from both local and International waters. Be sure to explore Executive Pastry Chef Gerry Elliot's fantastic array of themed holiday dessert selections. Reservations are accepted online or by calling (843) 266-4222.

Welcome to Grill 225, Charleston's first and only 100% USDA Prime steak house, and member of the Great Steak Houses of North America. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other.

The "Truth in Beef" is about our commitment to serving our guests the absolute best Prime Beef. This means that each beef cut has been verified 100% to be of USDA Prime quality, and aged to our exacting standards. Our proprietary aging process yields a minimum aging cycle of 42 days on all beef cuts, with the exception of our center cut New York strip, which is aged 50 days.

Under the direction of Executive Chef Demetre Castanas, the Grill 225 menu is headlined by 100% USDA Prime Beef and fresh seafood from both local and international waters. We promise classic Prime steak house cuisine, exceptional and innovative desserts, a glamorous ambience and a robust wine selection. Operated by industry veteran Nick Palassis, Grill 225 proudly features the city's most professional and attentive wait staff.

Since opening in 2002, Grill 225 has become known to be the place where Charlestonians and visitors come for the best overall dining experience in Charleston. We look forward to serving you soon.

"Grill 225 has created a renaissance of simple cuisine, proportion, flavor and presentation."
- Executive Chef Demetre Castanas

"I can honestly say I've never sampled a better lamb chop in my entire life."
- Holly Herrick, The Post & Courier

"Expectations are high and they are met, steaks are superb here."
- Southern Living Magazine

Dinner at Grill 225 is about memorable food, impeccable service and just the right atmosphere. Under the direction of Executive Chef Demetre Castanas, we specialize in the superb preparation of top-notch ingredients.

As Charleston's premier steak house, our dinner menu is one of the few left in the country that features 100% USDA Prime Beef. All of our beef selections, including the filet mignon, are hand-selected and wet-aged to ensure tender texture and unsurpassed flavor.

Our dinner menu also features seafood harvested from both local and international waters. We import our seafood from all over the world, like oysters from the Pacific and Atlantic oceans, and Boston lobster ranging from 3-9 lbs. flown in daily.

So join us...perfect for a romantic evening, entertaining clients or a lively night out with friends.

Catch up with your friends over a ladies lunch. Or seal the deal with a client lunch meeting. Grill 225 is the place to go for classic steak house cuisine any time of day. On the lunch menu, the house rules apply: 100% USDA Prime Beef and fresh seafood flown in daily. And why not splurge a little with a simply divine dessert?

Complimentary valet parking is available daily during lunch hours, Monday - Sunday 11am - 3pm.

Fine food deserves an ovation, so we believe dessert is a course all its own. Grill 225's Executive Pastry Chef Gerry Elliot has overseen the Hotel's confections since the beginning, and he has designed Charleston's most extensive menu of divine desserts.

His signature creations include Baked Carolina - a popular dessert that is flambed table-side and served family-style - and Banana Bread Pudding served warm with caramel sauce and caramel ice cream. The dessert course is thoughtfully prepared and artistically presented, a fitting finale to a masterful meal.

The Sunday Champagne Brunch is a grand tradition at Grill 225. A favorite among locals and visitors alike, the menu offers everything you could want from an elegant, over-the-top Sunday brunch, including a complimentary glass of champagne for you and your guests. From crêpes and omelets made-to-order, to the chef's hot poultry and seafood selections, the Grill 225 Sunday brunch is as festive as it is unforgettable.

Guests of the Market Pavilion Hotel wishing to enjoy brunch are welcome to request a late check-out.

Complimentary valet parking is available for Sunday Champagne Brunch.

A magnificent meal deserves the perfect wine. Grill 225's 100% USDA Prime Beef, wet-aged to perfection, awaits a lush, round red vintage. Delicate seafood flavors stand out when complemented by just the right white varietal. Some nights simply call for Champagne.

At Grill 225, choose from over 350 bottles of everything from a classic Cabernet Sauvignon to a cult California selection. Balanced but imaginative, bold yet refined, our wine list reflects major varietals and regions from around the world:

The private and semi-private dining areas of Grill 225 are the perfect place to celebrate all of life's happy occasions, from an engagement party to an unforgettable 50th anniversary soirée.

To arrange a visit, please contact our sales department at 843-266-4222 or complete the information request page.

The most effective corporate events do not feel like business at all. We have staff specially and specifically trained to help you plan and deliver a successful corporate dinner with ease.

We have a proven track record of success with our corporate clients. Pharmaceutical dinners are one of our specialties, and we are proud that our events typically exceed attendance goals by an average of 42%.

The Market Pavilion Hotel, Charleston's newest and most luxurious hotel, is located in the epicenter of Downtown, we're just minutes from the waterfront, tour guides, shopping and grand old homes.

Market Pavilion Hotel is located at 225 E. Bay Street, Charleston, SC 29401 Tel: (877) 440-2250