Town & Country Inn & Conference Center

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Town and Country Inn & Conference Center 2008 Savannah Hwy, Charleston SC 29407 (800) 334-6660

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Trotters Menu - Sunday
Our menu and full Buffets always feature the finest in meats, salads and sides.
Bountiful portions that will keep you coming back for more!

Our traditional American Buffet includes scrambled eggs, pancakes or French toast, creamy Southern grits, hash browns or breakfast potatoes, bacon and sausage, fresh biscuits and muffins, selections of seasonal fruits and assorted fruit juices. Also included is a fabulous made-to-order omelet station, highlighting traditional and Egg Beater omelets made to your preference with toppings galore!

A Charleston institution for over 25 years! This extraordinary buffet includes Trotters salad bar with a homemade soup selection and numerous prepared salad specialties, along with our extravagant made-to-order omelet station. The hot buffet offers our reknown Southern fried chicken, a variant seafood selection, with fresh vegetables, rice or potatoes, our famous omelet station, fresh rolls and butter and an assortment of desserts.

Trotters Restaurant is closed for dinner on Sundays.

Buffet selections include scrambled eggs, French toast or pancakes, grits, breakfast potatoes, bacon, sausage, biscuits, fresh fruit and assorted fruit juices. An a la Carte menu is also available.

Southern Fried Chicken, Pepper Steak, Lasagna, Rice Pilaf, Mushroom Stuffing, Dijon Carrots, Zucchini & Squash, Black Bean Soup, Assorted Cakes

An a la carte dining menu is available, including over 45 items, now $9.99 and under.

Chicken Divan, Beef Stroganoff, Shrimp Gumbo Rice, Fettuccine, Roasted Root Vegetables, Spinach Pie, Fried Egg Plant, Corn Chowder, Dream Bars

Chicken Marsala, Bratwurst, Beef Tips with Onions, Peppers & Mushrooms, Baked Potato Pie, Whole Grain Brown Rice, Sauer Kraut, String Beans with Olive Oil & Lemon, Tortilla Soup, Almond Cake

Southern Fried Chicken, Meat Sauce Marinara, Liver and Onions, Sausage and Peppers, Spaghetti and Penne Pastas, Kidney Beans and Rice, Broccoli & Carrots, Minestrone, Peanut Butter Surprise

Fried Flounder, London Broil with Bordelaise Sauce, Smothered Chicken, Charleston Red Rice, Fried Potatoes & Onions, Collard Greens, Okra & Tomato Medley, Chili, Peach Cobbler

A house specialty for over 20 years, this buffet includes a Prime Rib of Beef Carving Station, Steamed Shrimp, Oysters on the Half Shell, Oysters Rockefeller, Fried Shrimp, Linguini with Clam Sauce, Garlic Mussels, Salmon with Dill Sauce, Deviled Crab, Seafood Fritters, Soup, Trotters Salad Bar, Fresh Vegetables, Charleston Red Rice, Rolls and Butter and an elaborate dessert table. An a la carte dining menu is also available, including over 45 items, now $9.99 and under.

Trotters Restaurant is closed for lunch on Saturdays.