Nestl Prepared Foods to decrease sodium by 10%
Major initiative for Stouffer’s, Lean Cuisine, Buitoni, Hot Pockets and Lean Pockets
Positive results published for Jenny Craig clinical trials
Women on the weight management programme adopted long-term healthier eating habits
Are your genes influenced by your grandparents' diet?
Leading scientists discuss genes, nutrition and health at the Nestlé Nutrition Symposium
9-month sales: continuation of strong momentum
Watch a CNBC interview with Paul Bulcke, Nestlé CEO, discussing the results
Nestls presence at 2010 Womens Forum, Deauville
Paul Bulcke, Nestlé CEO, discusses nutritional issues at the Global Women's Forum
Sodium reductionNestl USA Prepared Foods announces plans
Jenny Craig clinical trialJournal of the American Medical Association results
Nutrition SymposiumLeading molecular scientists discuss epigenetics
Nestl 9-month salesContinuation of strong first-half momentum
2010 Women's ForumNestl exchanges ideas in Deauville, France
Nestl 9-month sales: continuation of strong first-half momentum
Chris Johnson and Nandu Nandkishore appointed to Nestl Executive Board
Nestl Health Science S.A. and Nestl Institute of Health Sciences established to target new opportunity between food and pharma
Häagen-Dazs Five: low-fat luxury
Super premium ice cream brand Häagen-Dazs complements its collection of indulgent products with a simple low-fat range: all-natural ice cream crafted with only five ingredients.
Nestlé launches corporate iPad app
The Company’s first corporate app aims to keep investors and the media connected with online and offline access to the latest news, press releases, reports and presentations.