The Harry & Jean's restaurant concept was developed by Ralph Meranto and is based on his favorite childhood memories of family meals and special occasions.
The family names of "Harry" and "Jean" are from his Holland Dutch and Scotch-Irish grandparents. The restaurant decor has elements of his grandparents' residence -- the Dining Room, the Parlor, and the Family Room -- with each having its own characteristics and color schemes.
Harry & Jean's food is based on home style meals, each with an upscale flair to distinguish its presentation. The base of the menu, such as Crispy Calamari, Traditional Lettuce Wedge, Lasagna, Smothered Chicken, and a Monte Cristo Sandwich are some of Ralph's favorite foods.
Harry & Jean's offers an extensive wine list and many specialty drinks. Live jazz is also a tradition in honor of Ralph's father who played jazz piano in the Special Services overseas immediately after World War II.